Garlic pickle | பூண்டு ஊறுகாய்

🧄🔥 Garlic Pickle (பூண்டு ஊறுகாய்) – Namma Tamil veetla sambar sadham, curd rice, dosa – idhuku vera level punch kudukkura side dish! Homemade-style-la prepared with peeled garlic cloves, gingelly oil, tamarind, red chilli powder – idhu oru full-flavor burst da chellam! 😍

💪 Garlic isn’t just tasty – it helps in boosting immunity, reducing cholesterol & aids digestion too. So ithu oru taste + health combo!

🧄 முக்கிய அம்சங்கள் (Key Highlights):

High-quality garlic, hand peeled & slow-cooked

Cold-pressed gingelly oil-la preserve pannirukkom

No preservatives, no added colours – 100% natural

Immunity boost, body heat balance, digestion support

Long shelf life – travel & office lunch box-ku perfect choice

🍽️ Best Paired With: Curd rice, idli, dosa, lemon rice, chapathi, even with just hot plain rice & ghee 🤤

🛒 How to Use: 1 tsp per meal = taste explosion & health boost! Store in cool place, dry spoon use pannunga!

📦 Available in 250g / 500g jars – Leak-proof & eco-safe packaging. Ships across India 🇮🇳

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